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Clémence Catz

Cuisine veggie : les savoir-faire

$23.58

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Description

40 techniques de base en cuisine végétarienne (cuisiner les algues, faire germer des graines, recycler les fanes, pâtisser sans beurre, etc.) sont expliquées en détail et accompagnées d'encadrés nutritionnels, d'encadrés produits et de variantes de recettes.

250 pages

Conditions of delivery

Delivery with tracking of packages in France within 2 working days after shipping for a price from 5€ VAT incl. Delays for preparation and shipping are extended due to the COVID-19.

Delivery with international parcel tracking within 3 to 10 working days after shipping. The rate applied depends on the destination area.

The exact cost of shipping will be indicated on the delivery page once you have entered the destination address of the package. The details of the partner's sales and delivery conditions are accessible on this same page, before payment.

Sold by a partner seller

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