Shipment for in metropolitan France.
Christophe Aribert, a double starred chef, signs his second book here. More personal, it testifies to the culmination of a cuisine that has become more mature and that we discover over the fifty recipes in the book. More than a cooking book, it is an introspective journey during which Christophe Aribert reveals the sources of inspiration that make his cooking so unique. A sensory and instinctive cuisine, playing with textures, tastes and colours. Discover Christophe Aribert's creations, based on the products that make up the DNA of his kitchen. Products from his intimate geography, local or from more distant horizons, from which he draws his quintessence. The illuminated photos of Benoit Linero, and the alert pen of Pierre Jégu, journalist at l'Express, know how to make the particular alchemy of the cook, between earthly humility, power evocative of taste, sensitivity and delicacy.